Restaurant Range, natural gas, 36"W, (6) 30,000 BTU open burners, cast iron burners & grates, 26.5” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 215,000 BTU, cETLus, ETL-Sanitation