KWP-60R (6inch)
- Designed to provide an effortless separation and removal of bones out of meat, fish and poultry.
- Due to its thin and flexible blade, this boning knife is extremely maneuverable and efficient even for professional kitchen tasks.
- Its well-balanced and lightweight carbon steel construction helps to eliminate pressure on a wrist, providing optimal control and unparalleled comfort in use.
- Razor-sharp X50 Cr MoV15 German steel blade boasts excellent resistance to tear and wear, as well as to food pigments and acids.
- Winco Stäl series is sure to be most economically priced line that offers the same level of quality and performance as others costing twice as much.